Creamy Limón Frosting

Creamy frosting infused with lime to give you a sweet and tangy infusion for your sweet tooth. We enjoyed the frosting on top of pecan carrot cake cookies that are raw, dehydrated at a low temperature. Healthy and fantastic! 

Creamy Limón Frosting:

• 1 cup pecans (cashews would be great!)
• Juice from 2 limes
• 1 tbsp stevia
• 2 tbsp coconut oil (optional)
• 1/2 cup water (as needed)
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Peaceful Preparation:

1. Combine the ingredients in a blender, mix until smooth, adding water as needed until nice and creamy!
2. Refrigerate overnight, frost your cookies and enjoy!