Creamy frosting infused with lime to give you a sweet and tangy infusion for your sweet tooth. We enjoyed the frosting on top of pecan carrot cake cookies that are raw, dehydrated at a low temperature. Healthy and fantastic!
Creamy Limón Frosting:
- 1 cup pecans (cashews would be great!)
- Juice from 2 limes
- 1 tbsp stevia
- 2 tbsp coconut oil (optional)
- 1/2 cup water (as needed)
- Combine the ingredients in a blender, mix until smooth, adding water as needed until nice and creamy!
- Refrigerate overnight, frost your cookies and enjoy!
