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Creamy Limón Frosting

7/13/2014 0 Comments
 
Creamy frosting infused with lime to give you a sweet and tangy infusion for your sweet tooth. We enjoyed the frosting on top of pecan carrot cake cookies that are raw, dehydrated at a low temperature. Healthy and fantastic! 
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Creamy Limón Frosting:
  • 1 cup pecans (cashews would be great!)
  • Juice from 2 limes
  • 1 tbsp stevia
  • 2 tbsp coconut oil (optional)
  • 1/2 cup water (as needed)
    ​
Peaceful Preparation:
  1. Combine the ingredients in a blender, mix until smooth, adding water as needed until nice and creamy!
  2. Refrigerate overnight, frost your cookies and enjoy!
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  • Blog
  • Recipes
    • Appetizers and Sides
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    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
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      • Skillet & Baked
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    • Condiments
    • Dessert >
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      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
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      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
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