Creamy Pecan Butter Sauce

Creamy Pecan Sauce is a wonderful sauce to dip vegetable wraps, rice wraps, smother over pasta, enjoy on salads and so much more. It is packed with flavor and really brings any meal, even roasted vegetables, to life! Enjoy!!!

Creamy Pecan Sauce

• 1/4 Cup Pecan Butter
• 1/4 Cup Water
• 2 Tbsp Tamari Sauce (or Soy for non GF)
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Coconut Milk
• 1 Tbsp Tahini
• ¼ tsp Cayenne
• Pinch Red Pepper Flakes
• 1 Tbsp Cashews (opt)
• 1 Garlic Clove – Peeled
• 1 tbsp fresh lime juice

Directions

1. Place the pecan butter and water in a blender, blend until whipped and creamy. Add the balance of ingredients and blend until smooth.
2. Pour into dipping cups for the rice wrap, save 1 tbsp for the soup.