- 1 Cup Pure Organic Coconut Flakes (Large Pieces)
- 1 Tbsp Maple Syrup
- 1 Tbsp Tamari Sauce (or Soy for non GF)
- 3/4 tsp Paprika
- Sprinkle of Black Pepper
- Couple Drips Liquid Smoke (I used Hickory Flavor)
- Lightly spray a non-stick skillet, toast the coconut shreds until nice and golden brown.
- Add the balance of the ingredients. Mix to coat. Cook for another couple minutes moving it around.
- Remove from heat, it will get crispier as it sets. Enjoy in a number of ways!