Crispy Coconut Bacon - V + GF

Prepare to have your senses overwhelmed with the aroma and flavor of bacon using coconut and a few savory flavors. Since making it, my husband and I have been hooked! Bring a new dimension to your meals with vegan bacon. 

Ingredients:

• 1 Cup Pure Organic Coconut Flakes (Large Pieces)
• 1 Tbsp Maple Syrup
• 1 Tbsp Tamari Sauce (or Soy for non GF)
• 3/4 tsp Paprika
• Sprinkle of Black Pepper
• Couple Drips Liquid Smoke (I used Hickory Flavor)

Peaceful Preparation:

1. Lightly spray a non-stick skillet, toast the coconut shreds until nice and golden brown. 
2. Add the balance of the ingredients. Mix to coat. Cook for another couple minutes moving it around.
3. Remove from heat, it will get crispier as it sets. Enjoy in a number of ways!