Tacos, Tacos, Tacos! I swear tacos are good about any time of day! I just love them! We did it up this past Taco Tuesday and couldn't help but go for a late night snack!! In fact, I couldn't help but make them again tonight because the pictures looked so dang good. They were even better, I swear! I had a ripe avocado tonight so it made it that much better! Gerald quotes "This is becoming a new favorite!" Mmm!!!! The recipe was requested so with without further ado...here you go!! Join me and have a taco!!
Ingredients:
- 2 tbsp oil
- 1 package tempeh - crumbled / ground
- 1 can black beans
- 1/2 red onion - chopped
- 1/4 green bell pepper - diced
- 1 heirloom tomato - diced
- 1 avocado - sliced
- 1-2 leaves napa cabbage - or fav lettuce - diced
- Spices: Cumin, Sea Salt, Black Pepper, Red Pepper Flakes, Cayenne and Garlic Powder - a dash of this, a pinch of that. (To taste)
- Enchilada Sauce
Directions:
Serving Size - 2 Tacos ~ 4 total servings
Prep Time - 10 min
Cook Time - 15 min
Total - 25 min
- Chop the veggies and prep the tempeh
- Preheat oil in a pan over medium heat
- Saute an onion for a 2 min and add the crumbled tempeh
- Saute until it begins to brown, add the seasonings. Saute for another minute and add the black beans and enchilada sauce. Heat throughout
- Serve in a taco shell
Serving Size - 2 Tacos ~ 4 total servings
Prep Time - 10 min
Cook Time - 15 min
Total - 25 min
May your day be filled with laughter and love!
Much love,
Christa
Much love,
Christa
