Crunchy Tacos

Tacos, Tacos, Tacos! I swear tacos are good about any time of day! I just love them! We did it up this past Taco Tuesday and couldn't help but go for a late night snack!! In fact, I couldn't help but make them again tonight because the pictures looked so dang good. They were even better, I swear! I had a ripe avocado tonight so it made it that much better! Gerald quotes "This is becoming a new favorite!" Mmm!!!! The recipe was requested so with without further ado...here you go!! Join me and have a taco!!

Ingredients:

• 2 tbsp oil
• 1 package tempeh - crumbled / ground
• 1 can black beans
• 1/2 red onion - chopped
• 1/4 green bell pepper - diced
• 1 heirloom tomato - diced
• 1 avocado - sliced
• 1-2 leaves napa cabbage - or fav lettuce - diced
• Spices: Cumin, Sea Salt, Black Pepper, Red Pepper Flakes, Cayenne and Garlic Powder - a dash of this, a pinch of that. (To taste)
• Enchilada Sauce

Directions:

1. Chop the veggies and prep the tempeh
2. Preheat oil in a pan over medium heat
3. Saute an onion for a 2 min and add the crumbled tempeh
4. Saute until it begins to brown, add the seasonings. Saute for another minute and add the black beans and enchilada sauce. Heat throughout
5. Serve in a taco shell

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Serving Size - 2 Tacos  ~ 4 total servings
Prep Time - 10 min
Cook Time - 15 min
Total - 25 min

May your day be filled with laughter and love! 
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Much love,
Christa