1/2 Cup Cashews - Soaked Overnight
1 Cup Filtered Water
Blend until smooth and no chunks remain. Strain if needed, I find with cashews you can often skip that step. Use in replacement of heavy cream. Use less water for a thicker cream.
Soak the cashews in hot water for 10+ minutes to soften.
Use almonds vs. cashews, remove the skin of the almonds for extra creamy results.