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Fettuccine Alfredo | Vegan & Gluten-Free

5/8/2020 0 Comments
 
When I was growing up Fettuccine Alfredo was one of my guilty pleasures to enjoy on celebrations! This version is still rich and decadent yet completely vegan and gluten-free for all to enjoy. 
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Fettuccine Alfredo

Yield: 4
Author: Christa Clark
This recipe comes together with ease, rather quickly and doesn't require a lot of fresh ingredients. It is a bit more indulgent and well worth it. Enjoy! Buon Appetito!

Ingredients:

  • 1/4 Cup Olive or Avocado Oil (or Earth Balance)
  • 1/4 Cup Rice Flour (or of choice)
  • 2 1/2 Cup Dairy Free Milk of choice, Warm
  • Salt and Pepper to taste
  • Optional tiny pinch of Nutmeg
  • 3/4 Cup or more Vegan Cheese (see notes)
  • 2 Cloves Minced Garlic
  • 2 to 4 Tbsp Freshly Minced Parsley, to taste

Instructions:

Peaceful Preparation:
  1. Add the oil to a saucepan over medium-low heat, once warm add the flour to cook. Stir constantly until it forms a smooth paste, cook for about 1-2 minutes, avoid browning.
  2. Add the minced garlic, cook for about 1 minute.
  3. Add the warm dairy free milk, a little at a time, stirring until smooth each time. Start with 1 1/2 cups and add more as needed until desired thickness.
  4. Season with salt and any pepper or nutmeg if desired. Bring it to a boil, reduce the flame and stir frequently cooking for another 2 to 3 minutes.
  5. Stir in the vegan cheese, mixing until melted. Remove from the heat and add the parsley, reserving some for on top. Mix well. Taste, adjust as needed.
  6. Serve with cooked noodles of choice, adding the noodles to the sauce if serving immediately or the noodles to a bowl and mixing the sauce or placing it on top, as desired. A little fresh parsley on top, a sprinkle of salt, more vegan cheese or nutritional yeast if desired and dig in!

Notes:

Cheese recipe: https://www.artisticvegan.com/blog/cashew-mozzarella-cheese-vegan-gf or use your favorite! If not using right away, place something on top of the sauce to avoid a film forming. Use this recipe in tons of other dishes!!
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