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Forbidden Brussels Sprouts

7/11/2013 0 Comments
 
I love meals that you can start and walk away from. I had some kale and mung bean sprouts that desperately needed to be consumed. I had no idea what I was going to make but I knew I wasn't in the mood to throw a lot of effort or time into it.

I started some forbidden rice. I love the color, texture, flavor and health benefits of forbidden rice. It really adds a contrast of color! I walked away and then about 20 minutes later thought Brussels Sprouts and Tofurkey sounded good so I tossed some in our steamer and off I went.
​
15 minutes later the kitchen had steaming hot food dying to be eaten. Keeping the kale and mung bean sprouts in mind, I spread them down to create a nice bed of health.
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I had a cheese alternative in the fridge so sprinkled some on top. Yum!
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The Brussels Sprouts and Tofurkey smelled wonderful. The cheese instantly melted and attached itself to the tofurkey. It was meant to be.
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I took a 1/2 measuring cup, packed the rice in, and then flipped it over to make a beautiful mound of rice.
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Add some ripe serrano peppers on top! I chose a "V" for Vegan!
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Add a drizzle of soy or tamari sauce, a sprinkle of black pepper and red hot chili flakes and dig in!
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Ingredients:
  • 1 cup Forbidden rice - pre-cooked in rice cooker
  • 2 Tofurkey links
  • 1 cup or so fresh Brussels Sprouts
  • Handful - fresh mung beans
  • Handful kale - de-stemmed and chopped
  • Sprinkle vegan cheese
  • 4 ripe sorreno peppers
  • To taste: Soy Sauce, Black pepper and red pepper flakes
Prep:
  1. Begin Forbidden Rice in rice cooker w/filtered water
  2. Place the tofurkey links and Brussels Sprouts in the steamer, allow to cook for 15-20 minutes.
  3. Spread fresh mung bean sprouts and kale in bowl, add "cheese", add the cooked Brussels Sprouts and Tofurkey links - slicing if desired.
  4. Take 1/2 cup of forbidden rice and place on top. Decorate with peppers, sauce and spices. Dig in!!!
Ennnnjjjjooooooy!
Christa
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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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