I love meals that you can start and walk away from. I had some kale and mung bean sprouts that desperately needed to be consumed. I had no idea what I was going to make but I knew I wasn't in the mood to throw a lot of effort or time into it.
I started some forbidden rice. I love the color, texture, flavor and health benefits of forbidden rice. It really adds a contrast of color! I walked away and then about 20 minutes later thought Brussels Sprouts and Tofurkey sounded good so I tossed some in our steamer and off I went.
15 minutes later the kitchen had steaming hot food dying to be eaten. Keeping the kale and mung bean sprouts in mind, I spread them down to create a nice bed of health.
I had a cheese alternative in the fridge so sprinkled some on top. Yum!
The Brussels Sprouts and Tofurkey smelled wonderful. The cheese instantly melted and attached itself to the tofurkey. It was meant to be.
I took a 1/2 measuring cup, packed the rice in, and then flipped it over to make a beautiful mound of rice.
Add some ripe serrano peppers on top! I chose a "V" for Vegan!
Add a drizzle of soy or tamari sauce, a sprinkle of black pepper and red hot chili flakes and dig in!
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Artistic Vegan Cookbooks!
The man who lights my fire!