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Fresh Fig Bars

7/27/2012 0 Comments
 
 I can honestly say I had never tried fresh figs until I made this dessert. I'm so silly and didn't think to buy dried figs for fig newtons so instead I made a fresh fig bar! It turned out absolutely delicious. Jerry went wild for them! I made them Wednesday and they're already gone! I can't wait to get some more fresh and dried figs to try other variations. Enjoy. ;)
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Filling:
  • 1 package fresh black figs
  • 2 fresh squeezed lemons - small or 1 normal
  • 1/4 cup cranberries
  • Dash of water
  • 2 tbsp agave
Crust / Topping:
  • 1 cup oats
  • 1 cup ground oats
  • sea salt - 1/4 tsp or a few grinds
  • 1/4 tsp baking powder
  • 1/4 cup water
  • 1/8 cup + oil
  • 2 scoops soy vanilla protein powder
  • 1/8 cup agave
  • 1/8 cup coconut nectar
Directions:
  1. Preheat to 375
  2. Grease a 8" pie dish or whatever you have handy. :)
  3. Combine ingredients for filling in blender until it forms a thick consistency.
  4. Grind oats in food processor, combine other ingredients. Mix well.
  5. Place 1/2-3/4 of the crust mixture on greased pan and press out with hands until the dish is covered.
  6. Pour the topping mixture (I used a spatula) over the crust.
  7. Take the rest of the oat mixture and crumble on top. Pour a dash of agave on top.
  8. Bake 30 min.
  9. Let it cool completely (if possible), cut into squares and dive in! Serve with coconut ice cream for a sensational experience!
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  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
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