Fresh strawberry sauce is a must-have in your kitchen. It's so easy to make, you can put it on oatmeal, vegan ice cream, vegan yogurt and in so many other ways. I hope you adore this recipe and how easy it is.
1 1/2 Strawberries (Sliced without the stem, fresh or frozen)
2 Tbsp Sweetener of Choice (Maple Syrup, Agave Syrup, Coconut Sugar...)
OPT: 1 Tbsp Coconut Oil or Coconut Butter
Heat in a small saucepan for 5-7 minutes, stirring frequently. Once thickens, remove from heat. Will thicken as it cools. You can blend all of it, 1/2 of it or leave it chunky.
See how to make it in the new Banana Split Video!
Make it even healthier by going sugar free, or using chopped dates as a sweetener or stevia.
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
The man who lights my fire!