Fried Okra "SoCal" Style

I couldn't believe my eyes when I saw Okra at Sprouts Farmers Market. Jerry and I ate the entire 3 lbs in one sitting....it's that good! Enjoy this southern classic with a California twist!

Ingredients:

• 3 lbs Okra
• 1/2 Cup Panko, 1/4 cup cornmeal, 1/4 cajon seasoning
• Salt, pepper & red pepper flakes to taste.
• 1 small onion, small head of garlic
• Olive oil
• Serve with fresh tomatoes and lemon.

Directions:

• Wash and slice okra into 1/4 round pieces
• Place in bowl or bag. Drizzle with olive oil. Add panko breadcrumbs, cornmeal and seasoning. Mix / Shake well.
• Add enough oil in large skillet to cover bottom of pan, place over med-high heat and heat the oil. Carefully place the Okra in pan. Pan fry until crispy and brown.
• In a separate pan add a couple of tablespoons of olive oil, place over med-heat and sauté the garlic and onion. Stir often, cook until crispy. Mix in with the Okra.
• Serve hot with fresh tomatoes and lemon.

 

Feel free to use less! :)