It was a very fun way to enjoy a LOT of raw vegetables and herbs, combined together layer by layer with love to create a big slice of flavorful raw lasagna!
The recipe comes from FullyRaw Kristina! It was sent to me by a sweet friend and boy am I glad she shared. Here is the video with full instruction on how to make it.
I subbed a few ingredients based on what I had in the kitchen. Making it work as Lindsay with Happy Herbivore would say!
Mine looked something like this:
More Zucchini Layers, a green layer, and raw marinara layer!
More zucchinis, a green layer and then a cucumber nut layer...yum!
More zucchini, a green layer, a red marinara layer topped with red bell peppers. Another zucchini layer topped with the cucumber nut blend and topped with cucumber, red bell peppers and red onion. The end product:
Very nourishing, healthy, satisfying, fun, filling and tasty! We couldn't wait to slice into that beauty and dig in!
I hope you enjoy this healthy fun way to eat raw vegetables! I was curious what it would take like cooked... I know I know it's supposed to be raw! With curiosity I heated the balance for dinner at 350 for an hour and it was insanely delicious. Oil-free, vegan and loaded with vegetables! We ate about 5-6+ cups of dark leafy greens, cups of herbs, onion, garlic, tomatoes, nuts, zucchinis, cucumbers and red bell peppers between lunch and dinner....wow...! I hope you enjoy this recipe as much as I do! Thank you FullyRaw Kristina for your fantastic recipe and all you do for humanity!!! To healthy transformational food! Christa