A bed of greens are topped with glowing gold sweet potatoes, corn and chick peas with salsa on top for a sweet and spicy experience. This recipe left me feeling light as a feather yet satisfied through and through. We all know how healthy it is to eat a salad, add sweet potatoes which are loaded in fiber making them great for digestion, rich in vitamins A, C, E, B6, and manganese helping to keep your appetite at bay for hours. Sweet potatoes are even diabetes friendly. So hop on board and get you glow on with a Glowing Gold Salad which is sure to make you feel like gold too! Enjoy! Love, Christa Makes 2 Large Salads Glowing Gold Salad 2 Cups Salad Mix / Spinach or Greens 1/2 Cup Steamed Sweet Potatoes (Peeled and cubed) 1/2 Cup Chickpeas (Pre-cooked) 2 Organic Corn on the Cob - Cooked and Removed from Cob Salsa to taste for dressing Peaceful Preparation: Place 1 cup of salad greens in each bowl. Divide the steamed sweet potatoes on top, divide the chickpeas on top, top with salsa and corn. Tips for Making it Easy:
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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