This Sunday morning homemade waffles sounded so satisfying and boy were they! "Absolutely delicious" Jerry raved. Warm, hearty, and so tasty! Plus they are super easy to make and are gluten-free. This is one of my favorite recipes that traveled with us from Arkansas across the states and back to CA in the cookbook Jerry made for me, a place to hold all my treasured recipes entitled "Christa's Good Eats: A Culinary Artist at Work!" Now it can travel into your kitchen, enjoy!
Gluten Free Banana Waffles
Preparation:
Gluten Free Banana Waffles
- 1 cup gluten-free flour
- 2 tbsp baking powder
- 1/4 tsp sea salt
- 1 cup almond milk (or soy, cashew, rice etc)
- 2 bananas - ripe/mashed (or 1/2 cup applesauce works as well)
Preparation:
- Preheat waffle iron, spray with nonstick spray (I used coconut oil spray)
- Mix dry ingredients together
- Add the almond milk and mashed bananas and mix well
- Pour onto preheated griddle and cook until golden brown
- Serve with your favorite syrup and opt to add berries! Enjoy!
"If your dreams don't scare you, they're not big enough."
Keep on keepin' on,
Christa
Keep on keepin' on,
Christa
