I am very excited to bring to you the Artistic Vegan Show #2, step into my kitchen and cook with me!
I had a wide array of ideas from vegan omelettes, to vegan breakfast sandwiches, to a big naan sandwich and more..I sought council from Gerald. He had the best idea to create a hand pie but filled with the vegan egg omelette mixture, I instantly perked up and knew that was it! Introducing a Homemade Gluten-Free Breakfast Hot Pocket stuffed with vegan omelette cheesy mixture with vegan breakfast sausage surrounded in a garlic cilantro naan empanda crust. Oh my goodness!! Divinity right here folks. It is served with a mandarin strawberry smoothie that is so flavorful. This breakfast and recipe is a brand new one of a kind Artistic Vegan meets Gerald Clark creation and is to live-for!!! You could make one of the four recipes - the smoothie, the omelette, the breakfast sausage or the flat bread - or go for the whole shebang and take Gerald's brilliant idea and make it into an empanada for a breakfast hot pocket - #vegan style! #Husband approved!!! Enjoy! Watch the video or find all of the recipes below and a downloadable PDF.
Vegan Omelette | Click HERE
Modification: Add the nutritional yeast and a handful of cilantro. Then while cooking towards the end, instead of filling the omelette, flip it and then proceed to break it up after a minute or two.
Morning Sausage Crumbles
1/2 White Onion - Sliced into ¼ to ½ inch pieces
1 serrano - Diced
2 Mushrooms - Sliced
Garlic Cilantro Empanada Crust - Free of: Gluten, Oil, Dairy and Yeast yet full of Flavor!
We served ours with a smoothie and a sliced avocado with the balance of the sausage crumbles on top. Very savory!
Mandarin Strawberry Smoothie
Blend - serve with a fresh strawberry on the side.
I hope you enjoy these delicious new recipes! From my heart and kitchen to yours! Love, Christa
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
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