Blondies are made healthy with fruit puree tossing out refined sugar, dairy, gluten and oil. When you bite into one, you would never know you weren't eating an indulgent dessert. These babies are sure to stay. This batch is chocolate chip banana oat, if chocolate isn't your thing, use raisins or another dried fruit, nut, shredded coconut or as you desire. This recipe is easily made in a food processor, transferred to a lined pan, baked, cooled, sliced and consumed. After 25 minutes of baking, cooling, and enjoying they are perfect blondies. The consistency of a brownie with the taste of a blondie. You can store them on the counter in a sealed container for a few days, refrigerate for a week or freeze for a few months for future treats. If you enjoy blondies I think you will love this recipe!
Prep Time: 15 Minutes | Bake Time: 25 Minutes | Total Time: 40 Minutes
Makes: 10 Bars | Calories Per Bar: 144
1/2 Cup Mashed/Pureed Banana
1/4 Cup Agave Syrup
1 1/2 tsp Pure Vanilla Extract
1/8 tsp Sea Salt
1 1/2 Cup Oat Flour (Gluten-Free Oats ground into powder)
1/2 Cup Chocolate Chips + 2 Tbsp for topping
Tips for the Chef:
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Strawberry Mango Cupcakes with Frosting! (HEALTHY!)
The man who lights my fire!