This last week we had a cold front come blasting through with a slight cold to go with it. We needed something warm and healing to bring our bodies back to health. With the wonderful news of having The Artistic Vegan Cookbook translated to French I thought it would be appropriate to begin trying recipes from French speaking areas which is where this soup came in. A fusion of cinnamon, allspice, ginger, pepper, garlic, chili, tomatoes, carrots, chick peas and more create a hearty soup that is full of flavor. My husband and I both found it to be even better on day 2 as the flavors marinated together.
We served ours with homemade vegan buns which were gluten-free and perfect for dipping into the soup. It created a wholesome, all-in-one meal that was warmly welcomed on such a cold swept day. No matter the weather or if you feel ill or fantastic this soup is bound to make you feel even better. I hope you enjoy this soup!! Love, Christa
![]()
Prep Time: 20 Minutes
Cook Time: 30 Minutes Total Time: 50 Minutes Servings: 6 Bowls Calories: 335
Ingredients
Spices:
Directions:
Inspired and Adapted by Jenessa's Dinners
0 Comments
Leave a Reply. |
Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten Strawberry Mango Cupcakes with Frosting! (HEALTHY!)
FEATURES
The man who lights my fire!
www.geraldclark77.com The Artistic Vegan Cookbook - eBookCategories
All
Archives
March 2018
|