Happy New Year!!! 2017 is upon us. Can you believe it? I am so happy and thankful to have the opportunity to share with you all. This last year was busy year for us and I am sure for all of you! This past year was big for me, as I overcame the fear of going on camera and sharing with you all which led to new opportunities and new productions. I'm hopeful and eager to see what this new year brings. Are you? Today I am gently easing into it and enjoying each moment. I started my morning with yoga & meditation, win! What win did you have?
I am really excited to share a new recipe with you. One of my dear friends mentioned she wanted to try the vegan twix, and I thought so do I!! I offer homemade 'Twix' bars with only 8 healthy ingredients. A regular twix bar has a small paragraph of ingredients with many ingredients that aren't good for you, these may not be exactly like the regular twix but they sure are healthier and tasty!
An almond-based crust is topped with a date-based caramel and dipped in chocolate. Pop them in the freezer and pull them out for a snack anytime! These are raw, vegan, gluten-free and I think they are even paleo. My husband and I love to enjoy 1/2 with our coffee in the afternoon for a treat or after dinner for dessert. Half is generally plenty as they are rich and sweet. Plus then you can still keep your New Year's goals yet still not feel you are lacking or missing anything.
These are wonderful, you will love how easy they are to make and how delicious they taste! A no-bake crust, caramel layer, surrounded in chocolate. Yes, please!
2 Cups Almonds
3 Tbsp. Pure Maple Syrup
2 Tbsp. Coconut Butter
3/4 Cup Packed Medjool Dates - Pitted
1 Tbsp, Coconut Butter
1/2 tsp Salt (Pink Himilayan is nice)
1/2 Cup Filtered Water
1 1/2 Cup Good Quality Chocolate Chips/Chunks
1 Tbsp Coconut Oil or Make it
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