Rice Pudding is sweetened with whole-food ingredients like dates, ripe bananas and raisins. The essence of ginger, cinnamon, vanilla and coconut milk with toppings like mango create a sensational treat. My husband loves this variety, it's so creamy you'd never know it was vegan. Have this for breakfast, dessert or as desired. Mix and match the toppings and fillings for unique experiences. Most of all, enjoy!
Heavenly Rice Pudding
Yield: 2 Large | 4 Small
prep time: 5 Mcook time: 45 Mtotal time: 50 M
Rice Pudding is sweetened with whole-food ingredients like dates, ripe bananas and raisins creating a heavenly treat. The essence of ginger, cinnamon, vanilla and coconut milk with toppings like mango create a sensational treat.
ingredients:
- 1/2 Cup Brown or White Rice (or Favorite Grain)
- 1 Cup Coconut Milk
- 2 1/2 Cup Vanilla Dairy Free Milk of choice
- 1/3 Cup Pitted Dates, packed
- Opt: 1-2 Tbsp Maple Syrup (or favorite)
- 1/2 Cup Raisins
- 2 Ripe Bananas, divided
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- 1 tsp Pure Vanilla Extract
- Favorite Toppings, see notes
instructions:
How to cook Heavenly Rice Pudding
- Cook the rice with 1 cup coconut milk and 2 cups of the vanilla dairy free milk. Cook over low heat, covered for 30 minutes. Stir occasionally. For the first 15 minutes keep an eye on it so it doesn't boil over.
- Add the balance of the ingredients, serve or if your grains need it and desired take it 15 minutes longer, covered on low heat.
- Dish into 2-4 bowls, top with favorite toppings.
- I used lines of ingredients using banana slices, blackberries, diced mango, peanut butter & jelly, coconut flakes and a drizzle of maple syrup. Chocolate, seeds, nuts or other toppings can be used as well!
NOTES:
Toppings I used: 2 Tbsp Nut/Seed Butter 2 Tbsp Raspberry Chia Jam 2 Tbsp Coconut Flakes 1 Mango, Diced 1 Banana from above 8 Berries, I used blackerries May be made in your Instant Pot to speed things up and for ease. Adapted & Inspired by World Fusion Cuisine Cookbook
PudÃn de Arroz Celestial
Yield: 2 Grandes | 4 Pequeño
prep time: 5 Mcook time: 45 Mtotal time: 50 M
El pudÃn de arroz se endulza con ingredientes integrales como dátiles, plátanos maduros y pasas creando una delicia celestial. La esencia de jengibre, canela, vainilla y leche de coco con coberturas como el mango crean una delicia sensacional.
ingredients:
- 1/2 tazas de arroz integral, blanco o de su elección*
- 1 taza de leche de coco
- 2 1/2 tazas de leche de coco, vainilla
- 1/3 taza dátiles, repleto
- 2 cucharadas de agave o jarabe de arce (opcional)
- 1/2 taza de pasas (opcional)
- 2 plátanos maduro, dividido
- 1/2 cucharadita de canela
- 1/4 cucharadita de jengibre
- 1 cucharadita de extracto de vainilla
instructions:
How to cook PudÃn de Arroz Celestial
- Cocine el arroz con 1 taza de leche de coco y 2 tazas de leche sin lácteos de vainilla. Cocine a fuego lento, cubierto durante 30 minutos. Revuelve de vez en cuando. Durante los primeros 15 minutos manténgalo vigilado para que no hierva.
- Añadir el equilibrio de los ingredientes menos un plátano, servir o si sus granos lo necesitan y deseado tomarlo 15 minutos más, cubierto a fuego lento.
- Plato en 2-4 tazones, la parte superior con los ingredientes favoritos. Usé lÃneas de ingredientes usando rodajas de plátano, moras, mango cortado en cubos, crema de cacahuete y mermelada,coco seco y un poco de jarabe de arce. Chocolate, semillas, nueces u otros ingredientes se pueden utilizar también!
NOTES:
toppings que utilicé: 2 cucharadas de nuez/ mantequilla de semillas 2 cucharadas de mermelada de frambuesa 2 cucharadas de coco seco 1 mango 1 plátano 8 bayas Se pueden hacer en su olla instantánea para acelerar las cosas y para facilitar. Adaptado e Inspirado por World Fusion Cuisine Cookbook
