Thanksgiving is almost near and while many American families will be slicing their turkey this year, numerous vegans and vegetarians will be slicing their vegan loafs and roasts. I am grateful to bring you this brand new recipe for a gluten-free and vegans delight.
Flavors of sage, rosemary and thyme shine through. A golden crust is created from roasting the loaf on a bed of vegetables and covering it in broth. The final results are worth the effort as you slice yourself a piece of vegan "turkey" or "vurkey" and serve it alongside all your favorites.
We had ours with some mashed potatoes and mushroom gravy, if you'd like those recipes or have a request for others let me know in the comments below. I hope you make and love this recipe! Get the text version below and/or watch the new video in the Artistic Vegan Show 9, where I join you in the kitchen!
Vegan Loaf Ingredients:
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