There is nothing like the smell of homemade bread baking in the oven. It smells like you've just walked by a bakery, yet you're in the comfort of your own home. The warm bread baking sets your salivary glands on fire and one is so thankful this recipe is ready within 35 minutes.
Before you know it, a loaf of fresh bread is being pulled out of the oven. Nearby loved ones come by to see when they can partake of it's tastiness. After one can bear it no more, cut a slice or two, drizzle with olive oil and your favorite nut, seed and herb blend and enter heaven on earth. Warm, comforting, light, delicious bread great for sides, sandwiches or spreads made from wholesome ingredients not bound to stick to unwanted places.
What do you need to create your homemade vegan comfort food?
I hope you enjoy this recipe as much as my hubby and I did! We enjoyed each and every piece. It leaves such a delicious flavor in your mouth and is neutral enough to be enjoyed with a variety of meals. I think I'll make a new batch now! Let me know how much you enjoy it!
Love and light,
PS - If you haven't already, check out my husband's latest interview with James Swagger of Capricorn Radio, hosted out of Ireland. Show your love and share it with your friends and loved ones. This is the first interview we edited and added multimedia!
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