Homemade BBQ Sauce with much less sugar than the original and still loaded with flavor. We had ours with baked beans. One of the first homemade meals I made while living on my own was BBQ Baked Beans. I got the recipe from a co-worker and was delighted to try it. Back then it was loaded with bacon, sugar and even Busch's baked beans. Fast forward years later to our vegan lifestyle and we've never made baked beans. Say what? I honestly don't know how that is possible! We both loved baked beans growing up. They remind me of family, friends, good eatin' and BBQ's on a hot summer day.
These taste BETTER than the ones I used to make with bacon and are much healthier too! We both were so happy with how good they were. "Tastes like baked beans" said by husband with a smile. Success! The secret? This Homemade BBQ Sauce and LOVE!
Wishing you all a fabulous weekend and lots of love!
From our kitchen to yours!
Christa
xoxoxo
These taste BETTER than the ones I used to make with bacon and are much healthier too! We both were so happy with how good they were. "Tastes like baked beans" said by husband with a smile. Success! The secret? This Homemade BBQ Sauce and LOVE!
Wishing you all a fabulous weekend and lots of love!
From our kitchen to yours!
Christa
xoxoxo
Directions:
- Combine all of the ingredients in a small pot on the stove.
- Bring to a simmer and simmer for 15 minutes up to one hour until desired consistency. I simmered ours for 10-20 minutes.
- Remove from burner, set aside for use in the baked beans. Makes about 1 cup.
- Skip this step and use your favorite BBQ Sauce.
- Use a Vegan Worcester Sauce vs. Soy Sauce
- Leave out the srirarcha for a less spicy version
- Start with 1/2 of the amount of apple cider vinegar and add more slowly until acquired taste.
