Homemade Gluten Free Crackers

Crisp, crunchy, flavorful crackers that are gluten-free. These Pecan Crackers Infused with Dill are incredible. Enjoy them in soup, with dip or as is. My husband is a huge fan! Made from whole food ingredients that provide a healthy boost of energy, enjoy!

Total Time: 30 Minutes | Prep Time: 15 Minutes | Cook Time: 12-15 Minutes | Yields: 28 Crackers

Ingredients:

• 2 Cups    Pecans or Almonds for Almond Crackers
• 2 Tbsp    Flax Meal
• 1/4 Cup    Hot Filtered Water
• 1 Tbsp Fresh    Dill (or 1 tsp dry)
• 1/2 tsp (ea)    Salt, Pepper and Red Pepper Flakes
• 1/4 tsp    Garlic Powder

Sprinkle with:

• Sea Salt, Pepper and Red Pepper Flakes (Sometimes I add Garlic Powder).

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the flax meal with the water to form a thick paste, this acts as a egg replacement. You could also use chia meal.
3. Place the pecans in a food processor, pulse until a flour forms.
4. Pour the pecan flour in a bowl, mix the dill, salt, pepper, red pepper flakes and garlic powder until combined. Add the congealed flax mixture and mix together until well combined. Kneed together with love.
5. Take 2 equal sized pieces of parchment paper or wax paper.
6. Roll the dough into a ball. Place the ball in-between the cooking paper. Using a rolling pin, roll the dough out, until it is 1/8" thin.
7. Use a ruler and pizza cutter to make 2" x 2" crackers. Sprinkle with seasoning. If using parchment paper, transfer to a baking sheet, carefully breaking apart once done. If using the wax paper, carefully place each cracker on a greased baking sheet using a spatula.
8. Bake 12 minutes, until brown edges or desired consistency. As they cool they will crisp. Enjoy the fruits of your labor, impressive! 

Adapted from Elena's Pantry