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Homemade Vegan Mayonnaise- 2 Ways! Low-fat, easy and quick!

7/18/2018 0 Comments
 
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Sometimes you need something moist to slather on your sammy, to mix in your potato salad, to use in another recipe or just to have on hand. This recipe is a great new go to. It takes very few common ingredients and creates a healthy alternative in no time. No oil, no eggs, no dairy, just healthy plantbased ingredients. Slather it on if you want! Watch on YouTube and find the recipe below.
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Vegan Mayonaise Ingredients:
  • 1 Block Tofu (NonGMO Silken Firm) or 1 Cup Avocado 
  • 1 Tbsp + 1/2 tsp White Vinegar
  • 1 1/2 Tbsp Lime or Lemon Juice
  • 1 tsp Salt (or to taste)
  • 2 tsp Dijon Mustard
  • 2 Tbsp Filtered Water

Peaceful Preparation:
  1. Place everything in a food processor or use a handheld blender and process until it is completely smooth. 
  2. Refrigerate covered for 30 minutes. Enjoy as you please. Store in the fridge. Shelf life 7-10+ days for the tofu variety, 3-4+ days for the avocado.
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