Homemade Vegan Mayonnaise- 2 Ways! Low-fat, easy and quick!

Sometimes you need something moist to slather on your sammy, to mix in your potato salad, to use in another recipe or just to have on hand. This recipe is a great new go to. It takes very few common ingredients and creates a healthy alternative in no time. No oil, no eggs, no dairy, just healthy plantbased ingredients. Slather it on if you want! Watch on YouTube and find the recipe below.

Vegan Mayonaise Ingredients:

• 1 Block Tofu (NonGMO Silken Firm) or 1 Cup Avocado 
• 1 Tbsp + 1/2 tsp White Vinegar
• 1 1/2 Tbsp Lime or Lemon Juice
• 1 tsp Salt (or to taste)
• 2 tsp Dijon Mustard
• 2 Tbsp Filtered Water

Peaceful Preparation:

1. Place everything in a food processor or use a handheld blender and process until it is completely smooth. 
2. Refrigerate covered for 30 minutes. Enjoy as you please. Store in the fridge. Shelf life 7-10+ days for the tofu variety, 3-4+ days for the avocado.