- 1 ½ cups Almond Milk
- 2 tablespoons Rice Vinegar
- 2 cups whole-wheat flour
- 1/2 cup unbleached flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- ½ cup Coconut Nectar (Low Glycemic Index)
- ½ cup cranberries
- Preheat oven to 350 degrees.
- Spray loaf pan with olive oil spray or other nonstick spray
- Mix almond milk and vinegar and set aside.
- Mix the dry ingredients in a large bowl.
- Add the milk and vinegar mixture, coconut nectar and cranberries. Stir until combined.
- Bake for one hour.
- Remove from pan, cool on rack, slice and dig in!