Learn how to make vegan yogurt at home that is thick, creamy, lush and so delicious.
The Food Gods surely helped me out on this one, guiding me, inspiring me and leading my way and I'm grateful. This recipe is a keeper, a winner. The yogurt is super thick before even fermenting. After you refrigerate it and it becomes cold how can you resist with granola and berry compote? My husband is super impressed, and I hope you are too. Watch how to make it on YouTube or Premium.
Almond Yogurt Recipe – ©artisticvegan.com
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