Dairy free milk, a hint of cinnamon and vanilla with a melted chocolate bar and optional sweetener makes an unbeatable cup of hot chocolate. Pour it on top of coffee or add espresso to make a mocha to be remembered and requested. First words of my husband "MMMM!!!" Enjoy! Love, Christa
Watch the video and get the recipe below.
Ingredients:
3 Cups Dairy Free Milk
1 Whole Cinnamon Stick
1/2 tsp Pure Vanilla Extract
1 Chocolate Bar (10 Squares; Cacao based + vegan)
Stevia / Agave to taste
For Mocha:
Add 1 Small Batch Hot Coffee or Desired shots of Espresso
Peaceful Preparation:
Notes:
You can also make it with just chocolate and dairy free milk or even water and then add any additional flavors. Cheers!
3 Cups Dairy Free Milk
1 Whole Cinnamon Stick
1/2 tsp Pure Vanilla Extract
1 Chocolate Bar (10 Squares; Cacao based + vegan)
Stevia / Agave to taste
For Mocha:
Add 1 Small Batch Hot Coffee or Desired shots of Espresso
Peaceful Preparation:
- Add 3 Cups Dairy Free Milk to a Saucepan. Add 1 Whole Cinnamon Stick and 1/2 tsp Pure Vanilla Extract. Whisk frequently, heat for 5 minutes over low heat.Remove the cinnamon stick.
- Add a chocolate bar! (10 Squares). Break into pieces, place in the saucepan, whisk and mix until melted.Opt to add a squirt of stevia and/or agave, I did both. :)
- Serve hot for creamy hot chocolate.
- For a mocha make a strong small batch of coffee or espresso, we used coffee. Pour coffee into cups filling 1/3 of the way. Top off with the creamy hot chocolate.
Notes:
You can also make it with just chocolate and dairy free milk or even water and then add any additional flavors. Cheers!
