How to Make Creamy Hot Chocolate + Vegan Mocha

Dairy free milk, a hint of cinnamon and vanilla with a melted chocolate bar and optional sweetener makes an unbeatable cup of hot chocolate. Pour it on top of coffee or add espresso to  make a mocha to be remembered and requested. First words of my husband "MMMM!!!" Enjoy! Love, Christa

Watch the video and get the recipe below. ​

Ingredients:
3 Cups Dairy Free Milk
1 Whole Cinnamon Stick
1/2 tsp Pure Vanilla Extract
1 Chocolate Bar (10 Squares; Cacao based + vegan)
​Stevia / Agave to taste

For Mocha:
Add 1 Small Batch Hot Coffee or Desired shots of Espresso

Peaceful Preparation: 

1. Add 3 Cups Dairy Free Milk to a Saucepan. Add 1 Whole Cinnamon Stick and 1/2 tsp Pure Vanilla Extract. Whisk frequently, heat for 5 minutes over low heat.Remove the cinnamon stick.
   
2. Add a chocolate bar! (10 Squares). Break into pieces, place in the saucepan, whisk and mix until melted.Opt to add a squirt of stevia and/or agave, I did both. :) 
   
3. Serve hot for creamy hot chocolate.
   
4. For a mocha make a strong small batch of coffee or espresso, we used coffee. Pour coffee into cups filling 1/3 of the way. Top off with the creamy hot chocolate.

Notes:
You can also make it with just chocolate and dairy free milk or even water and then add any additional flavors. Cheers!