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How to Make Creamy Natural Peanut Butter

2/28/2016 0 Comments
 
Sometimes you just want some creamy peanut butter! Maybe a big spoonful, on a PB&J, in smoothies, celery sticks, on a banana, in cookies or granola bars, surrounded with chocolate...there are so many fun options with how to use this magical butter. Made with natural peanuts and optional add-ins you really only need one to two ingredients for a creamy spread. I am amazed at how quick it is to make, in about 5 minutes it can be yours. 
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Ingredients:
  • 3 Cups Peanuts
  • 2 tsp Olive Oil + more if desired

Peaceful Preparation:
  1. Blend the ingredients together in a high speed blender on speed 1 for one full cycle or until unit stops.
  2. Scrape down sides, increase speed to level 5 for one full cycle or until unit stops.
  3. Repeat until desired consistency. Store in a sealed container in the fridge.

Ideas:
  • Use coconut butter for oil-free or pass altogether.
  • Add agave, extracts like vanilla, sea salt, cacao or your favorite flavor additions.
  • Roast the nuts first for roasted peanut butter.
  • Recipe works well with other nuts like almonds or pecans.
Random Recipe of the Day - 5 Min No Chop Salad 
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  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
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      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
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