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How to Make Gluten-Free All-Purpose Flour

3/14/2016 6 Comments
 
Make your own Gluten-Free All Purpose Flour in the comfort of your home. Blend, mix and get baking! It works like magic in recipes that call for all purpose flour yet you want a gluten-free variety.  
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I've already given it the ultimate test in baking. I made one batch of gluten-free buns (I'll share the recipe tomorrow) with regular all purpose flour and then made a batch with the gluten-free all purpose flour. I preferred the gluten-free variety. They were tastier, light, fluffy and held together wonderfully. Success!
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Ingredients:
  • 1 Cup Brown Rice Flour
  • 1 /2 Cup White Rice Flour
  • 3/4 Cup Cornstarch 
  • 1 1/4 tsp Guar or Xanthum Gum

Directions:
Combine ingredients in a mixing bowl. Whisk together until well combined. Store in a sealed container. Doubles, triples, quadruples well! 

Notes:
  • Other starches such as a potato, tapioca, arrowroot or a mixture. 
  • You can pass on the guar or xanthum gum but when you bake, ensure a binding agent is included like: Psyllium fiber, Chia Seeds, Ground Flax Seeds or Agar Agar. 
  • You can swap and use 1 Cup white rice flour with 1/2 Cup brown rice flour. 
  • Inspired and Adapted by the wonderful SarahBakesGF. 
6 Comments
Diana Adams
7/20/2017 03:44:12 pm

Hi. In your gluten-free flour mix, can I use all brown rice flour? And how many tablespoons of chia seeds would I need to use? Diana

Reply
Christa link
7/21/2017 03:24:04 pm

Hi Diana, yes, I don't see why you couldn't use all brown rice flour, it would be even healthier. I would use 1 tbsp of chia seeds or chia meal. You could even leave the chia seeds out and make a "vegan egg" with chia seeds (1 tbsp chia seeds/meal with 3 tbsp water, mix, congeal 5 minutes) when baking with it. Hope that helps! If you want me to test it first, I surely can!! Kind regards, Christa

Reply
Christa
10/7/2017 07:53:54 am

Hi Christa,

how many tablespoons of Psyllium fiber do I need to use?

Thank you so much!

With Love,
Christa

Reply
Christa link
10/8/2017 01:08:21 pm

Hi Christa :)

2 tsp is enough. You can even omit it in the blend, then when you bake, include a vegan egg replacement, 1 tsp of psyllium fiber with 1/4 cup water, mix well, set aside to congeal for 5 minutes. . A little goes a long way.

Hope that helps!

With love,
Christa

Reply
Sasha link
5/20/2022 08:57:46 am

Thanks for sharinng this

Reply
Christa Clark link
5/20/2022 10:26:48 am

You're most welcome!

Reply



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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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