Make your own Gluten-Free All Purpose Flour in the comfort of your home. Blend, mix and get baking! It works like magic in recipes that call for all purpose flour yet you want a gluten-free variety.
I've already given it the ultimate test in baking. I made one batch of gluten-free buns (I'll share the recipe tomorrow) with regular all purpose flour and then made a batch with the gluten-free all purpose flour. I preferred the gluten-free variety. They were tastier, light, fluffy and held together wonderfully. Success!
Ingredients:
Directions: Combine ingredients in a mixing bowl. Whisk together until well combined. Store in a sealed container. Doubles, triples, quadruples well! Notes:
4 Comments
Diana Adams
7/20/2017 03:44:12 pm
Hi. In your gluten-free flour mix, can I use all brown rice flour? And how many tablespoons of chia seeds would I need to use? Diana
Reply
Hi Diana, yes, I don't see why you couldn't use all brown rice flour, it would be even healthier. I would use 1 tbsp of chia seeds or chia meal. You could even leave the chia seeds out and make a "vegan egg" with chia seeds (1 tbsp chia seeds/meal with 3 tbsp water, mix, congeal 5 minutes) when baking with it. Hope that helps! If you want me to test it first, I surely can!! Kind regards, Christa
Reply
Christa
10/7/2017 07:53:54 am
Hi Christa,
Reply
Hi Christa :)
Reply
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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