Make your own Gluten-Free All Purpose Flour in the comfort of your home. Blend, mix and get baking! It works like magic in recipes that call for all purpose flour yet you want a gluten-free variety.
I've already given it the ultimate test in baking. I made one batch of gluten-free buns (I'll share the recipe tomorrow) with regular all purpose flour and then made a batch with the gluten-free all purpose flour. I preferred the gluten-free variety. They were tastier, light, fluffy and held together wonderfully. Success!
Ingredients:
Directions:
Combine ingredients in a mixing bowl. Whisk together until well combined. Store in a sealed container. Doubles, triples, quadruples well!
Notes:
- 1 Cup Brown Rice Flour
- 1 /2 Cup White Rice Flour
- 3/4 Cup Cornstarch
- 1 1/4 tsp Guar or Xanthum Gum
Directions:
Combine ingredients in a mixing bowl. Whisk together until well combined. Store in a sealed container. Doubles, triples, quadruples well!
Notes:
- Other starches such as a potato, tapioca, arrowroot or a mixture.
- You can pass on the guar or xanthum gum but when you bake, ensure a binding agent is included like: Psyllium fiber, Chia Seeds, Ground Flax Seeds or Agar Agar.
- You can swap and use 1 Cup white rice flour with 1/2 Cup brown rice flour.
- Inspired and Adapted by the wonderful SarahBakesGF.
