Homemade nut milk is as easy as 1, 2, 3! I made a short 1 minute video showing how to make nut milk. Watch and learn how to make yours! We've been making our own for about 4-5 years now and love the varieties you can make. One of our favorites is cashew milk (demonstrated) as there is little to none to filter out making it that much easier. We use homemade milk in coffee, smoothies, soups, baking and as called for or needed. Learning how to make our own has changed our lives. 2 ingredients vs. a small paragraph makes me happy knowing exactly what goes in it.
1/3 Cup Cashews
3 1/2 Cups Filtered Water
Blend on Juice setting or high for 50 seconds.
Filter, pour into an air tight container and refrigerate. Use as you'd like!
Feel free to try a variety of nuts or even oats, flax seeds, coconut meat, soy beans or rice! Add vanilla, sweeten with stevia or as preferred if you like yours sweet, add chocolate, fruit and most of all have fun! You can even add more nuts for a thicker milk, I've used up to 1 cup with 4 cups of water. Soaking raw cashews (almonds etc) overnight makes it even creamier and easier to blend, plus it is healthier too!