Learn my take on Mexican Rice with two different methods of making it. This recipe is so versatile you can make it a number of different ways, each señorita makes her own version.
The fist method demonstrated shows a more traditional method where you toast the rice first bringing a new dimension of flavor, coat each piece in seasoning, add a fresh pureed tomatoes, onion and garlic and more for a flavorful bite of rice.
The second method is done ever so easily in a rice cooker. This method is great for pressing a button and carrying on with life then returning to a hot flavorful dish. Both recipes are so good you can serve them as a side dish, in your burritos, we like to make a big batch and then use it throughout the week. If you are cutting back on soy products this is also a great alternative as no soy is needed yet it is packed with flavor. See how to make both on YouTube!
CC's Mexican Rice in a Rice Cooker
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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