Hummus 2 Ways: Sun Dried Tomato + Lemon Tahini | AV Show 45

Hummus is a recipe that is loved and adored around the globe. Learn two simple recipes that are a must-have in your kitchen. Lemon Tahini and Sun-Dried Tomato, both flavors are divine and full of flavor. Watch how to make them both in the new AV Show and/or see how in the recipes below. 

Sun-Dried Tomato Hummus

• 1 1/2 Cup Chickpeas (pre-cooked, drained, rinsed = 1 can)
• 1/4 Slice Large Red Onion
  
• 2 Cloves Garlic
  
• 1/4 Cup Lemon Juice
• ​3 Tbsp Tahini 
• 1/4 Cup Water
• 5 Sun-Dried Tomato Halves
• Salt, Pepper and Red Pepper Flakes to taste
• 1 tsp Paprika
• Fresh Herbs (Oregano or Basil)

Combine ingredients in a food processor. Process until completely smooth or desired consistency. Opt to top with a little extra salt, pepper, red pepper flakes and sesame seeds and serve with olives. Use as a spread, dip, with pita chips etc! 

Lemon Tahini 

• 1 1/2 Cup Chickpeas (pre-cooked, drained, rinsed = 1 can)
• 1-2 Cloves Garlic
  
• 1/4 Cup Lemon Juice
• ​2 Tbsp Tahini 
• 2 Tbsp Olive Oil
• 1/4 Cup Water
• Salt to taste (about 1/2 tsp)

Combine ingredients in a food processor. Process until completely smooth or desired consistency. Opt to top with sesame seeds and olives.