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Ice Cold Snickers Cheesecake Bars (Raw, Vegan, GF) - AV Show 44

6/4/2017 4 Comments
 
Ice cold desserts on a hot summer day are unbeatable. This dreamy dessert features a sweet pecan crust, a thick and creamy cheesecake layer, the most unbelievable caramel, peanuts and homemade chocolate sauce on top, frozen to perfection. If I had a little cafe, The Ice Cold Snickers Cheesecake Bars would be featured.  Best part, no thawing, just dig in. These are a real treat, proceed with caution!!! 
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  • Impressive
  • Creamy
  • Frozen
  • Ice Cream
  • Cheescake
  • Caramel
  • Chocolate
  • AMAZING
  • "Freaking Yummy Honey"
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 Crust:
3/4 Cup Pecans
1/2 Cup Medjool Dates (pitted)
Pinch Sea Salt
Opt: 1/2 tsp Vanilla

Cheesecake:
3/4 Cup Dairy Free Milk (I used Coconut)
1 Cup Raw Cashews (Soaked Overnight, Drained, Rinsed)
1/4 Cup Medjool Dates (pitted)
Pinch Sea Salt
3 Tbsp. Coconut Butter
2 tsp Lemon Juice

Caramel:
1/2 Cup Medjool Dates (pitted)
1/3 Cup Dairy Free Milk
Pinch Sea Salt
1 Tbsp Coconut Oil or Coconut Butter

1/4 Cup Peanuts

Chocolate:
3 Tbsp. Coconut Oil
3 Tbsp. Cacao Powder
Pinch Sea Salt
2 Tbsp. Favorite Syrup (Agave, Maple, Brown Rice...etc)

Peaceful Preparation:
  1. Process pecans into a fine meal in a food processor. Add the balance of the crust ingredients, process until combined and sticky. Press firmly into a loaf pan lined with parchment paper (optionally greased), or your favorite pan, cupcake liner, mold etc.
  2. Combine the cheesecake ingredients in a blender. Process until completely smooth and creamy, scraping down the sides as needed. Pour on top of the crust, spread out with a spatula to create an even layer.
  3. Combine the caramel ingredients in a food processor, process until smooth like caramel, scraping down the sides as needed. Spread evenly on top of the cheesecake.
  4. Top with 1/4 Cup Peanuts.
  5. Top with chocolate sauce. Place in freezer for 4-6 hours, until firm or overnight. Slice in and enjoy frozen. Magical!

Feel free to replace peanuts with preferred nut of choice, add coconut flakes, dried fruit, candied ginger - anything your heart desires! This is an indulgent treat, we often split a piece. Watch how to make these in a new artistic vegan show! Tag me if you make these so I can re-feature your creation! :) 
Watch how to make these!
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4 Comments
Renee Molinary
6/5/2017 02:57:31 am

Hi Christa!! Happy to see your new set! Looks great and this recipe looks incredible!!!

Reply
Emery D link
12/29/2020 07:44:10 pm

I enjoyed readingg your post

Reply
Christa Clark link
12/30/2020 12:17:07 pm

I am so happy to hear that! Thank you!

Reply
Sioux City Irrigation link
8/1/2022 10:19:48 am

This is a greeat post

Reply



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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
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    • Condiments
    • Dessert >
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      • Chocolate
      • Cookies
      • Frosting
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      • Pies & Cakes
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