Jackfruit Muffins (made w/Almond Flour - V + GF) Artistic Vegan Show 40

Taste the tropics in a moist muffin made with almond flour and jackfruit puree! You can have these in a jiffy with only 10 ingredients and options to replace the jackfruit with common fruits like banana. 

Get the full recipe in the video + and below.

Love + Light,
Christa 

Ingredients:

• 1 Cup Almond Flour
• 1/2 Cup Starch (Arrowroot, Potato etc)
• ​2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 2 Tbsp Coconut Sugar
• 1/2 Cup Dairy Free Milk
• 1/2 Cup Ripe Jackfruit Puree (fruit only, no seed or juice)
• 1/2 Cup Raisins

Coconut Crisp Topping:

• 1/4 Cup Coconut Flakes (sugar-free)
• 2 Tbsp Coconut Sugar
• 1 Tbsp Coconut Butter (or oil)

Peaceful Preparation:

1. Preheat the oven to 350°F/177°C.
2. Mix the dry ingredients together.
3. Mix the wet into the dry, try not to over-mix.
4. Fold in the raisins.
5. Transfer to 6 pre-greased and lined muffin tin, silicone cups work best for non-stick but light oil works well too!
6. Top with the coconut crisp.
7. Bake for 30-40 minutes or until a toothpick comes out clean.
   
8. Cool for 5-10 minutes in the pan, remove from the pan. They are fabulous warm and cold. Enjoy!