Lemon Ginger Glaze

Fresh squeezed lemon juice, ginger, garlic, a shallot, soy sauce, agave, coriander and spices make this glaze so full of flavor that any meal shall be remembered. Enjoy!

Ingredients:

• 1 cup freshly squeezed lemon juice
• 2 tbsp freshly grated or chopped ginger
• 3 garlic cloves - minced
• 1 shallot - chopped finely
• 2 tbsp gluten free soy sauce
• 2 tbsp Goddess dressing (Trader Joe's) (OPT)
• 2 tbsp agave syrup (or maple)
• 1/2 tsp of ground coriander
• Salt & pepper to taste (Opt: add dash of chili powder and red pepper flakes for a kick!)

Directions:

1. Place the ginger, garlic and shallot in a food processor and pulverized them.
2. In that same container add the freshly squeezed lemon juice, soy sauce, goddess dressing, maple syrup, ground coriander and a dash of salt, pepper, chili powder and red pepper flakes.
3. Mix together and use as desired.

Featured on the Lemon Glazed Ginger Tempeh.