Vibrant colorful vegetables create a natural pulsation of energy through your body as you eat this salad. Colorful rainbow hues bring positive clean energy to your chakras, cleansing and rejuvenating your body and spirit. Bright red tomatoes, deep red beets, bright orange carrots, sunshine yellow bell peppers, leafy greens, cooling cumber, deep green jalapeño, diced white onion, rich purple cabbage and big artichoke hearts create a palette of colors, textures and flavors to be enjoyed instantly!
For 2 Servings - 168 Calories
For 4 Servings - 84 Calories
3 Heaping Cups Leafy Greens
1 Heaping Cup Purple Cabbage - Diced
1 Cup Cucumber - Peeled & Diced
1 Cup Carrot - Peeled & Diced
1 Cup Tomato - Diced
1-2 jalapeño or serrano peppers - Diced
1/2 Heaping Cup White Onion - Diced
1/2 Cup Yellow Bell Pepper - Diced
1/4 Cup Beet - Diced
1 1/2 Cups Artichoke Hearts
Combine all of the ingredients except for the artichoke hearts in a large bowl. Gently toss together. Surround with the artichoke hearts. Serve with your favorite dressing. I found it paired wonderfully with stuffed green olives and Creamy Balsamic Vinaigrette.
Look at the Nutritional Benefits of eating this salad. This image lists 14 good points about how eating this Light & Bright Spring Salad brings direct benefits your body!
I can eat to that!
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Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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