The title says it all, this pumpkin cheesecake is luscious, pleasant, heavenly and divine all in one. It is topped with cinnamon, coconut sugar and dark chocolate shavings.
It is sweetened with dates and has no refined sugar, no gluten, dairy or even oil, yet is is so unbelievably creamy and rich you would never ever know. This dessert screams take me to a party, a holiday dinner or serve me alongside your favorites this season. Or you can do what I did and make one, just because! I love to make a big cheesecake, place it in the freezer and enjoy a small slice here and there throughout my week. I used to make Betty Crocker, now I make my own version that is completely healthy and requires no baking either. This recipe is featured in my latest Artistic Vegan Show #7. I have full confidence in this recipe and if you like pumpkin and cheesecake then you will LOVE this recipe!!!
Makes 1 Large Pumpkin Cheesecake - 12 Servings
308 Calories | 7.5g of Protein
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