Mango Lime Sorbet with Agave Lime Syrup

Four ingredients are all it takes to create a mouthwatering mango lime sorbet. Sweet honey mangoes, freshly squeezed lime juice, a pinch of salt and drizzle of agave create a sorbet that is bright and inviting with its vibrant color. We started with the bowl featured in the pictures and soon polished off the remainder. We couldn't resist it. The magical touch? Ataúlfo mangoes, also known as honey or champagne mangoes are naturally very sweet so you can use little sweetener. I added agave lime syrup at the end to pour on top and it makes your taste buds go wild! I still have a tingling tongue. I hope you love this recipe! Love, Christa

Makes 4 Small Servings or 2 Large
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Mango Lime Sorbet
2 Cups Sweet Ripe Ataúlfo Mango - Chopped
1/8 Cup Lime Juice
1/2 tsp Salt
1/8 Cup Agave or favorite sweetener

Peaceful Preparation:
Combine the ingredients together in a bowl, marinade for 20 minutes. Blend until smooth. Pour into a freezer safe bowl, cover with plastic wrap, freeze until halfway frozen. Remove, blend, transfer back to the bowl, re-cover. Freeze until halfway frozen, repeat and then place in the freezer overnight or until solid. Serve with Agave Lime Syrup!

Agave Lime Syrup:
2 Tbsp Lime Juice
1 Tbsp Agave

Peaceful Preparation:
Combine ingredients in a measuring cup and mix together vigorously. Serve over the sorbet.