Join me in the moonlight as you prepare a beautiful and tantalizing masala. Filled with herbs and spices your home begins to smell like India. With mung beans within and grains beside you have a complete meal in one bowl. Enjoy this mouthwatering recipe!
Serves 6 | Prep: 15 Minutes | Cook: 60 Minutes
2 Cups Sliced Onion
4 Cups Sliced Tomatoes
2 Tbsp Minced Ginger
2 Tbsp Minced Garlic
2 tsp each: Cumin Powder, Curry, Turmeric, Garam Masala, Coriander if you have it
1 tsp: Chili Powder or Red Pepper Flakes / to taste
S&P to taste
2 Cups Canned Coconut Milk
1 1/2 Cups Mung Beans
1/2 Cup Low Sodium Soy/Tamari or Aminos
Serve with Brown Rice
Garnish with Cilantro and Red Pepper Flakes or Chili Powder
"Outrageously good" and "so delicious honey" and other wonderful lip-smacking good feedback, enjoy! This is from my Meal Plan Series, featured here for you all to enjoy. Tip: pre-make your rice and beans and make it in 15-30 minutes!
Shoutout to my friend Angela for drawing a beautiful sketch! Please see her blog to see what she has to say and offer. A lovely person and artist!
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The man who lights my fire!