We celebrated Mother Earth yesterday with garden fresh greens and herbs infused with 100% vegan and gluten free ingredients for an Earth friendly dinner for all of us earthlings! Gerald is on a roll today and came up with the witty name of Mung Dip Yum! This meal can be enjoyed for lunch or dinner. Mung Dip Yum contains rice noodles, fresh veggies, fresh herbs, veggie broth with a ginormous rice wrap on the side with creamy pecan sauce for dipping. A hearty meal that will leave you feeling refreshed and a full happy belly!
Tip, for kitchen harmony prepare everything first, then start cooking. I chopped and had everything lined up and then began. I first started by making the sauce and setting it aside in dipping cups. Then, I made the wraps and set them aside on the plate. After the first two items were ready, I proceeded to make the soup. It is easier for me to do each dish and then move on to the last so I stay calm and peaceful. This is what I find works best for me, do what works best for you!! Enjoy!
Total Time: 30 Minutes | Prep Time: 15 Minutes | Cook Time: 15 Minutes | Serves: 4
Mung Dip Yum
Opt to serve with a Veggie Rice Wrap and Creamy Pecan Sauce - found in Sauces!
Veggie Rice Wrap
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