My mom, Johanna Larson, makes the most amazing pies. Around the holidays we'd get to choose our favorite dessert and she would make the pies. I remember my mom and dad waking up early to make the homemade pie crust for the quiche and other desserts. This is her go-to recipe. I told her I used it today and she recited the recipe to me by heart, that's how much she uses it. This is a great crust that is versatile, can be made and baked right away so you don't even have to refrigerate for hours and it's still darn good. Get the family recipe below, plus find tons of useful "mom" tips, thanks mom!!!
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