Neapolitan NiceCream

Neapolitan NiceCream with Sliced Bananas and Chocolate! Oh Mama Mia!

This dessert inspired breakfast is actually healthy for you and absolutely lick-your bowl delicious! I added super-foods in the chocolate and berry mixture to provide us with the fuel needed for our day.

VANILLA

• 3 frozen ripe bananas, frozen the night before in 1-1.5" chunks
• Add a dash of Vanilla

Blend or Place in a Food Processor and pulse, using a spoon and patience as you stop to scrape down the sides, giving it an extra good whip at the end for a creamy ice-cream. Use an ice-cream scoop and place in a bowl. Place bowl in freezer while prepping the next flavor.

STRAWBERRY

• 2 frozen ripe bananas, frozen the night before in 1-1.5" chunks
• 1 cup frozen strawberries
• OPT: 1 tsp beet powder

Follow directions above, place next to the vanilla ice cream and place back in freezer.

CHOCOLATE

• 3 frozen ripe bananas, frozen the night before in 1-1.5" chunks
• 1 tbsp (or 2 for darker)
• OPT: 1 tsp Reishi Mushroom Powder, 1 tsp Chaga Mushroom Powder, 1/8 tsp Resveratrol (or any other boosters!)

Follow directions above and serve with a banana sliced lengthwise and cut in half, decorate and opt to place a chocolate in the middle. YUM! You could take it the next level and add coconut whipped cream and chocolate sauce....maybe next time. :)

*Tip if you place your dish in the freezer first it helps prevent melting.

In-JOY!
​
Christa
xoxo