Nice Cream & Smoothie Bowl Station | Plantbased

Creamy vegan ice cream made from bananas, it's also known as nice cream. Nice for your body and Mama Earth. It's delicious plant-based goodness. The best part, you can have ice cream for breakfast or any time of day!

I love this stuff! Make it on the fly as "vanilla ice cream" to put on your dessert, make it strawberry, mango, blackberry, mixed berry, pineapple, lychee, guanabana, mint chocolate chip, Cherry Garcia flavor and so many more options. Use your imagination and get creative, it's fun! I have featured 4 flavors that you can enjoy as is or make it into a smoothie bowl, stop there or turn it into a dessert bowl. Enjoy my friends!

With love and light,
​Christa

Banana Nice Cream
2 Frozen Bananas

Vanilla Nice Cream
2 Frozen Bananas
Small Splash of Pure Vanilla Extract

Strawberry Nice Cream
2 Frozen Bananas
5 Frozen Strawberries +/- as desired

Blackberry Nice Cream
2 Frozen Bananas
Handful of Frozen Blackberries

Peaceful Preparation:

1. Break up ripe banana into 4 pieces after peeling, freeze until solid.
2. Choose your flavor above.
3. Place in a food processor for quickest results and process until creamy, scraping down the sides as needed. Opt to use a little dairy free milk if desired. Serve as is or top as desired.

Featured Toppings, use your favorite:

• Meusli
• Chopped Pecans
• Fresh Raspberries & Banana Slices
• Dried Fruit: Sliced Apricots, Cranberries, Raisins & Dates
• Chocolate Sauce: 1 Tbsp Cacao Powder, 1 Tbsp Coconut Oil (CBD Opt), 1/2-1 Tbsp Agave/Maple Syrup
• Berry Compote: mixed berries, opt: coconut oil and agave/maple syrup, heat to thicken, set aside. 
• Natural Roasted Peanut Butter: Blend roasted peanuts until smooth, opt to add a dash of salt and 1 tbsp or so of olive/avocado oil.