Ninmah is the Mother Goddess and Mother of all humanity! What screams mom or grandma more than homemade cookies? You can make these in one-bowl, no egg replacement is needed, they come together quickly and are sure to please.
The cookies are refined sugar free, gluten-free and 100% vegan. I love how easy this recipe is and most of all, how delicious. You can learn more about Ninmah through my husband's research via GeraldClark77.com. Watch how to make these in this weeks video! ​Plus see footage of the local area from this past week when my mom and dad were here visiting! We celebrated my birthday as well as my moms. :)
Ninmah's Chocolate Chunk Cookies (Vegan & GF)
Yield: 8 Large Cookies
Prep time: 15 MCook time: 10 MTotal time: 25 M
Ninmah is the Mother Goddess and Mother of all humanity! What screams mom or grandma more than homemade cookies? You can make these in one-bowl, no egg replacement is needed, they come together quickly and are sure to please.
Ingredients:
- 1 Cup Rice Flour
- 1/2 Cup Sorghum Flour
- 1/2 Cup Potato Starch (Corn or favorite)
- 1 Cup Chocolate Chunks
- 3/4 Cup Oats (Gluten-Free)
- 1/2 tsp Sea Salt
- 3/4 tsp Baking Soda
- 1 tsp Cinnamon
- 2/3 Cup Coconut Sugar
- 2/3 Cup Avocado Oil
- 2 Tbsp Water up to 1/3 Cup + more if needed
Instructions:
How to cook Ninmah's Chocolate Chunk Cookies (Vegan & GF)
Peaceful Preparation
- Preheat the oven to 350°F.
- Mix the dry ingredients together in a medium size bowl. Add the wet ingredients, mixing everything together in the same bowl.
- Mix together until it creates a soft cookie dough, taste, adjust if needed.
- Scoop 8 big scoops onto a lined or lightly greased cookie sheet.
- Flatten slightly, shape. Bake for 10 minutes or until golden.
- Cool on the pan for 2 minutes, transfer to a cooling rack with a spatula.
- Enjoy!!
Notes:
Use 2 Cups of a Gluten-Free All Purpose Flour like Bob's Red Mill 1 for 1, use 2 cups wheat or all-purpose flour for a glutenous variety.
Galletas de Ninmah's Trozos de Chocolate (Vegana & Sin Gluten)
Yield: 8 Grande Galletas
Prep time: 15 MCook time: 10 MTotal time: 25 M
¡Ninmah es la Diosa Madre y Madre de toda la humanidad! ¿Qué dige mamá o abuela más que galletas caseras? Usted puede hacer estos en un solo tazón, no se necesita reemplazo de huevo, rápidamente y están seguros de complacer.
Ingredients:
- 1 taza de harina de arroz
- 1/2 taza de harina de sorgo
- 1/2 taza de fecula de papa or maiz or favorito
- 1 taza de chocolate picado
- 3/4 taza de avena
- ½ cucharadita de sal
- 1 cucharadita de canela
- 3/4 cucharadita de bicarbonato de sodio
- 2/3 Taza de azúcar de coco
- 2/3 Taza de aceite vegetal (aguacate o favorito)
- 2 Cucharadas de Agua hasta 1/3 de taza +/-
Instructions:
How to cook Galletas de Ninmah's Trozos de Chocolate (Vegana & Sin Gluten)
Preparación pacÃfica :
- Precaliente el horno a 350 ° F / 175 ° C.
- Mezcle los ingredientes secos en un tazón de tamaño mediano. Agregue los ingredientes húmedos, mezclando todo en el mismo tazón.
- Mix until you create a soft cookie dough, try, adjust if necessary.
- Coloque 8 galletas grandes en una hoja de galletas ligeramente engrasada o forrada.
- Aplanar ligeramente, forma. Hornee durante 10 minutos o hasta que estén dorados.
- EnfrÃe en la sartén durante 2 minutos, transfiera a un estante de refrigeración con una espátula. ¡Disfruta!
Notes:
Usa 2 tazas de una Harina sin Gluten para Todo Uso como Bob's Red Mill 1 para 1, usa 2 tazas de trigo o harina para todo uso para una variedad con gluten.
