Satisfy those intense hunger pains with fluffy vegan pancakes made from oats with 2 varieties so you are covered. I can be a monster in the morning if I'm hungry, feed your morning monster with these!
These were created from a desire for oatmeal in the morning yet we had literally eaten it the day prior, so I blended my oats into a fine flour and made oatcakes. Having shared on social media the recipe was requested so here we are again with another AV Show #52, which of course has to feature Gerald, the man, in some aspect. He's added hilarious effects to the show! If you don't know my husband Gerald, check him out here and learn more about him and Thoth.
In the mean time, lets make some pancakes. The batter is free of oil, dairy and even gluten with certified gluten-free oats, though if you have a serious allergy check this variety here instead.
No matter your dietary preference these mighty fine oatcakes will disappear before your eyes!!!
7 Ingredient Oatcakes | Makes 4
1 Cup Oat Flour*
1 1/2 tsp Baking Powder
1/4 tsp Salt (or 1/4-1/2 tsp Elixir)
1 tsp Cinnamon
1 Vegan "Egg"*
1 tsp Pure Vanilla Extract
1/2 Cup Dairy Free Milk
For Extra Fluffy 9 Ingredient Oat Cakes Add:
1 tsp Apple Cider Vinegar to your dairy free milk first, curdle for 5 minutes.
1/2 tsp Baking Soda to your dry ingredients. Proceed as normal.
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