Crunchy oatmeal raisin granola is made easy by mixing, baking, stirring, cooling and consuming! Nearly anyone can make this recipe and it has nut-free options so everyone can have some. We find ourselves grabbing a handful throughout the day for a healthy snack and burst of energy. The flavor combination is a keeper. You can have this on top of smoothie bowls, as a breakfast cereal or make a parfait, one of our favorites. Get the easy recipe in the latest Artistic Vegan Show 33 with a special feature by Gerald Clark!! You can also find the recipe below. ENJOY! With love, Christa
You can use any berry or fruit you want in your parfait, we did banana mango and banana peach both were amazing!
Store in a sealed container for about 5 days on your counter.
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