Crunchy oatmeal raisin granola is made easy by mixing, baking, stirring, cooling and consuming! Nearly anyone can make this recipe and it has nut-free options so everyone can have some. We find ourselves grabbing a handful throughout the day for a healthy snack and burst of energy. The flavor combination is a keeper. You can have this on top of smoothie bowls, as a breakfast cereal or make a parfait, one of our favorites. Get the easy recipe in the latest Artistic Vegan Show 33 with a special feature by Gerald Clark!! You can also find the recipe below. ENJOY! With love, Christa
You can use any berry or fruit you want in your parfait, we did banana mango and banana peach both were amazing!
Store in a sealed container for about 5 days on your counter.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Artistic Vegan Cookbooks!
The man who lights my fire!