Pan Fried Pepper Jack Veggie Potato Delight!

Mini potatoes, pearl onions and mini bell peppers are sautéed with garlic, fresh herbs, tofurkey and pepper jack veggie cheese. Enjoy this flavor sensation! I made these for brunch one morning, had rave reviews and was asked "how did you make them taste so good?" Don't you love those moments? I do! :)

Ingredients:

• 1/4 Cup Olive Oil
• 1 lb mini golden potatoes, sliced in half.
• 4 garlic cloves sliced
• 8 pearl onions sliced
• 2 tofurkey links
• 4 mini bell peppers
• 3 slices of Pepper Jack Veggie Cheese
• garlic salt / pepper / TJ's Everyday Seasoning
• Fresh herbs (Parsley, green onions, basil leaves, thyme, rosemary, oregano.)

Directions:

1. Heat the oil in a skillet over medium-high heat.
2. Pan fry the potatoes for 15-20 minutes over med heat. (Sprinkle w/garlic salt, pepper, seasoning.)
3. Add the garlic and onions, pan fry for 5 minutes.
4. Add the tofurkey links, pan fry for 5-8 minutes. Add the bell peppers and fresh herbs and green onions, pan fry for 2-5 minutes reducing heat to low. Add the Pepper Jack Veggie Cheese and melt throughout, heating over low until ready to serve. Place fresh parsley on top for decoration.

Brunch idea:
Pan Fried Pepper Jack Veggie Potato Delight, Chocolate Berry Loaded Mini Muffins and Fresh Fruit!