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Pan Fried Pepper Jack Veggie Potato Delight!

6/5/2012 0 Comments
 
Mini potatoes, pearl onions and mini bell peppers are sautéed with garlic, fresh herbs, tofurkey and pepper jack veggie cheese. Enjoy this flavor sensation! I made these for brunch one morning, had rave reviews and was asked "how did you make them taste so good?" Don't you love those moments? I do! :)
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Ingredients:
  • 1/4 Cup Olive Oil
  • 1 lb mini golden potatoes, sliced in half.
  • 4 garlic cloves sliced
  • 8 pearl onions sliced
  • 2 tofurkey links
  • 4 mini bell peppers
  • 3 slices of Pepper Jack Veggie Cheese
  • garlic salt / pepper / TJ's Everyday Seasoning
  • Fresh herbs (Parsley, green onions, basil leaves, thyme, rosemary, oregano.)
Directions:
  1. Heat the oil in a skillet over medium-high heat.
  2. Pan fry the potatoes for 15-20 minutes over med heat. (Sprinkle w/garlic salt, pepper, seasoning.)
  3. Add the garlic and onions, pan fry for 5 minutes.
  4. Add the tofurkey links, pan fry for 5-8 minutes. Add the bell peppers and fresh herbs and green onions, pan fry for 2-5 minutes reducing heat to low. Add the Pepper Jack Veggie Cheese and melt throughout, heating over low until ready to serve. Place fresh parsley on top for decoration.
Brunch idea:
Pan Fried Pepper Jack Veggie Potato Delight, Chocolate Berry Loaded Mini Muffins and Fresh Fruit!
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  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
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      • Mexican Food
      • Noodles/Pasta
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