Sometimes there is nothing more comforting than a PB&J! It brings me right back to being a kid and fond memories. Those memories extend through out my life. Is it true for you? My husband is a huge fan and I knew he'd be tickled if I made him one. With homemade oat bread, pecan butter and strawberry jam, satisfaction was found!!
Oats and water plus a few other ingredients are all that will be needed to whip up a loaf of bread. It's not the fanciest loaf but it's warm, hot, gluten-free bread that works great as sandwich bread. Spread some nut butter and jam and you are eating few ingredients, all of which are healthy for you! No preservatives here, no additives, sugar, dairy, oil or gluten just 100% healthy ingredients to create a yummy sandwich! For the bread:
Top with:
Directions:
Add Your Favorite Nut Butter and Jam. We chose a pecan butter with Homemade Strawberry Chia Jam! Bon Appétit! Christa 5 Stars - Marcia writes: Submitted on 2015/03/05 at 4:38 PM"This was absolutely delicious. This was only my 2nd try at using the bread machine first try did not come out so good. I used agave nectar, 1/3 cup. The bread was sweet and the texture was perfect. I am making it again, this time using molasses, because agave is so expensive. I highly recommend this recipe."
2 Comments
Helen
3/11/2016 03:01:14 pm
This looks beautiful and I'd really like to try it but just want to double check on your quantity of baking power. 2 Tbsp is an awful lot....do you mean 2 tsp?
Reply
Hi Helen,
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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