- 2 cups shredded carrots
- 1 cup pecans
- 1 cup raisins
- 1/2 heaping tsp. cinnamon powder
- 1/2 heaping tsp. nutmeg powder
- Dash of ginger powder
- Dash of cloves
- 1 tsp vanilla extract
- 2 tbsp coconut oil (or coconut butter)
- 2 tbsp stevia
- Pinch Sea Salt
Peaceful Preparation:
- Pulse pecans in a food processor until they form a flour.
- Add the balance of the ingredients, less the carrots and raisins. Pulse until well combined, wet throughout. Add raisins and pulse until incorporated, leaving some whole.
- In a large bowl combine this mixture with the shredded carrots, mixing until it sticks together.
- Form into cookies, place in the dehydrator at 105 degrees for 4-5 hours or until done. Or use your oven at the lowest temperature possible (200 degrees for about 2 to 2 1/2 hours.)
Creamy Limón Frosting:
- 1 cup pecans
- Juice from 2 limes
- 1 tbsp stevia
- 2 tbsp coconut oil (optional)
- 1/2 cup water (as needed)
- Combine the ingredients in a blender, mix until smooth, adding water as needed until nice and creamy!
- Refrigerate overnight, frost your cookies and enjoy!