Pickled Peppers

In 2011 my sweet Mother-In-Law taught me how to pickle peppers! We drove down to the store, picked up a pound of jalapenos, a few other items we needed and returned. She taught me to look for the multicolored peppers, if you can find the ripe red ones grab them to make a prettier batch. When we got home we filled up the sink with water and washed the peppers. With our favorite knives in hand, we sliced the jalapenos.

In a big measuring cup we put equal parts water and vinegar and added salt. The recipe called for 3 Tbsp but we opted for less. 1 tbsp or less works out well. Then you simply, pour the solution over the peppers, seal the jars and place in the fridge overnight.

The next day, the lid will pop open as though you bought them from the store! Then taste one...

CRISP
SPICY
IRRESISTIBLE GREEN GEMS!

My husband was so happy I learned this recipe and since then we've done our best to keep a batch in our fridge at all times. It is also wildly convenient when you are cooking and a recipe calls for a jalapeno, just spoon some out and voilà!

Here is a simple and easy go to recipe for pickled peppers, a big warm thanks to my second Mama Harriet for lighting the way!

Pickled Peppers

• 1 Lb - Jalapeno Peppers - Sliced Thin
• 3-4 Carrots - Peeled & Sliced
• 1 Onion - Sliced
• Water
• Vinegar
• Salt

Directions:

1. Wash and chop the vegetables. Place vegetable mix into mason jar(s), distributing as desired. More peppers = spicier batch! 
2. Pour equal amounts of water and vinegar over the pepper mix, add desired amount of salt. I add salt, fill the jar halfway full of vinegar and the balance with water, seal and shake. You may use a measuring cup if desired, it is a 1:1, water to vinegar ratio. Seal, shake, refrigerate overnight. Serve the following day. Store in fridge. Lasts for one month++.

TIPS:

• Use only peppers vs. adding onions and carrots.
• Try Serrano Peppers for a spicier blend! Or Habanero if you really like it hot.
• My husband's favorite is to add pearl onions, cauliflower and carrots to the mix.
• Have fun, mix it up! I've tried: cabbage, beets, chili peppers, bell peppers you name it!
• Try using different vinegars. My Dad's favorite is Apple Cider Vinegar! My Mother-In-Law uses White Vinegar. I've tried both and like them both ways! :)
• Wash your hands with warm soapy water afterwards and avoid touching sensitive areas such as your face for a while, to be safe!
• You may also opt to wear gloves.