- 1 Pineapple
- 1 Cup Coconut Milk
- 2 Tbsp Agave
- Process the pineapple and cut into chunks, freeze overnight or until solid.
- The following day fill your blender almost completely to the top, add the balance of ingredients. A high speed blender is most helpful, this is a hard job for any blender!
- Pulse, scrape down sides and repeat as needed until it blends into frozen ice cream.
- Transfer to serving bowls or use a large ziplock bag, cut the end off and pipe it into a bowl for swirls upon swirls of deliciousness! Take a vacation with each bite!